# Chipotle Steak Pasta

This Chipotle Steak Pasta recipe is packed with flavor, easy to make, and tastes just as good as anything you would get in a restaurant.

- Servings: 4 servings
- Total time: 1 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 Cups Cottage Cheese
- 0.5 Cup Grated Parmesan Cheese
- 0.5 Cup Tomato Sauce
- 2 Canned Chipotle Peppers & Adobo Sauce
- 2 Garlic Cloves
- 0.5 Cup Fat Free Milk
- 24 oz Lean Steak
- 1 Garlic Salt
- 1 Black Pepper
- 2 Tbsps Light Butter
- 8 oz Protein Pasta
- 1 Fresh Chives

## Instructions

1. Combine cottage cheese, grated parmesan, tomato sauce, canned chipotle peppers and adobo sauce, garlic, and fat free milk in a blender until smooth.
2. Cover with plastic wrap and set aside.
3. Dice 24 oz of lean steak into 1 inch cubes.
4. Season the steak with garlic salt and black pepper.
5. Cook the seasoned steak in a hot pan with light butter for a few minutes on each side.
6. Cook 8 oz of pasta.
7. Add the cooked pasta to a bowl with the chipotle sauce and mix until noodles are coated.
8. Top the pasta with the cooked steak and fresh chives.

## Equipment

- blender
- knife
- frying pan
- bowl
- spatula
- measuring cups

## Source

- Original video: https://www.tiktok.com/t/ZP8F4csN5/
- Recipe page: https://www.cliprecipe.com/recipe/213c4e25-a084-47ee-b325-c6f0ebcc529c
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt