# Weisswurst

Weisswurst is a traditional Bavarian sausage made of veal and pork with parsley and spices.

- Cuisine: German
- Category: Baked Goods
- Language: en

## Ingredients

- weisswurst
- sweet mustard
- pretzel

## Instructions

1. Make a light cut lengthwise in half.
2. With the help of a knife, carefully and elegantly remove the skin.
3. Without the skin, dip it in sweet mustard.
4. Complement with a freshly baked pretzel.

## Equipment

- knife
- fork

## Tips

- Don't eat it with the water where it is served.
- Peel it before eating.

## Source

- Original video: https://youtube.com/shorts/v3oFomKaZ5E?si=3xQIUfkPGTK4YW6C
- Recipe page: https://www.cliprecipe.com/recipe/213bae8b-92af-42ae-b280-37b7f6eb5b94
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt