# Gnocchi with Bolognese Sauce

A hearty and flavorful Bolognese sauce served over gnocchi.

- Servings: 1 servings
- Total time: 120 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 3 onions
- 1 pound carrots
- 0.5 stock celery
- 1 decent bit olive oil
- 1 big pinch salt
- 3 pounds 80/20 ground beef
- 4.5 ounces tomato paste
- 3 28 ounce cans canned tomatoes
- 1 tablespoon Worcestershire sauce
- 40 cranks black pepper
- 2 tablespoons garlic powder
- 1 tablespoon dried herb mix
- 0.25 cup balsamic vinegar
- 1 teaspoon Better Than Bouillon
- 1 serving gnocchi pasta
- 1 a little bit fresh parmesan cheese

## Instructions

1. Chop 3 onions roughly.
2. Process 1 pound of carrots in a food processor or grate them on a cheese grater.
3. Add chopped onions and processed carrots to a bowl along with half a stock of chopped celery.
4. Heat a dutch oven over medium heat, add olive oil.
5. Add the chopped vegetables to the dutch oven, season with salt.
6. Cook until the vegetables are tender and cooked down.
7. Add 3 pounds of 80/20 ground beef.
8. Cook the beef until browned.
9. Add 4.5 ounces of tomato paste.
10. Add 3 (28 ounce) cans of whole peeled tomatoes.
11. Season with Worcestershire sauce, black pepper, garlic powder, dried herbs (Herbs de Provence), and balsamic vinegar.
12. Add 1 teaspoon of Better Than Bouillon.
13. Reduce heat to medium-low and simmer for at least 2 hours, or up to 12 hours.
14. Serve over cooked gnocchi, top with fresh parmesan cheese.

## Equipment

- knife
- food processor
- dutch oven
- cheese grater

## Source

- Original video: https://www.tiktok.com/t/ZP8FycdXw/
- Recipe page: https://www.cliprecipe.com/recipe/2136741c-dba2-4ac8-839a-83514025da43
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt