# Make Ahead Breakfast Sandwiches

A quick and easy recipe for making ahead breakfast sandwiches that can be stored in freezer for up to a couple of weeks.

- Servings: 6 servings
- Total time: 1 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 6 sausage patties
- 6 english muffins
- 6 cheddar cheese slices
- 6 eggs
- 2 tablespoons unsalted butter
- 1 pinch salt

## Instructions

1. Cook sausage patties on medium-low heat for 3 minutes on each side. Remove and place on a paper towel-lined plate.
2. In the same pan, melt butter on medium-low heat.
3. Add beaten eggs to the pan, keep stirring until eggs are set (about 1-2 minutes). Season with a pinch of salt.
4. Split English muffins and spread a little butter on each half.
5. Place scrambled eggs, cheese slices and sausage patties in between the muffins.
6. Wrap the sandwiches in parchment paper and freeze for a couple of weeks.
7. To reheat, microwave on high for 2-2.5 minutes.

## Equipment

- frying pan
- spatula
- paper towel
- bowl
- whisk

## Source

- Original video: https://www.instagram.com/p/DAQybQlODV3/
- Recipe page: https://www.cliprecipe.com/recipe/21280f52-1ebf-4e05-a081-72089b875c93
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt