# Carne Asada Marinade

A recipe for carne asada marinade using a recipe from a cookbook.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.25 cup olive oil
- 2 Juice of oranges
- 4 Juice of limes
- 2 tbsp vinagre(optional)
- 2 minced garlic cloves
- 0.5 cup chopped cilantro
- 0.5 white onion
- 1 jalapeño
- 1 tbsp black pepper
- 1 tbsp New Mexico chili powder
- 1.5 tsp garlic powder
- 1.5 tsp onion powder
- 1 tsp ground cumin
- 1 tsp oregano
- 3 lbs ranchera (arránchela)
- 1.5 tbsp salt

## Instructions

1. Mix olive oil, juice from oranges, juice from limes, minced garlic, cilantro, sliced onion, jalapeño, and all spices in a measuring cup.
2. Transfer the meat to an oven-safe bag.
3. Pour the marinade over the meat.
4. Mix the meat and the marinade, cover and place in the refrigerator for at least 4 hours.
5. Grill over open fire for 3 minutes per side.
6. Flip the meat over and repeat the process.

## Equipment

- measuring cup
- citrus squeezer
- whisk
- oven safe bag
- bowl
- grill

## Tips

- Marinate in the refrigerator for at least 4 hours.

## Source

- Original video: https://www.tiktok.com/t/ZP8rR44XA/
- Recipe page: https://www.cliprecipe.com/recipe/21214adb-cb5c-4346-944c-99af10fd9bc4
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt