# GARBANZOS CARBONARA

Una versión original y deliciosa de la clásica carbonara, sustituyendo la pasta por garbanzos para un plato cremoso, sabroso y lleno de proteína.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 4 yemas
- 4 cucharadas parmesano rallado
- 8 lonchas de bacon
- 1 bote de garbanzos cocidos
- 1 pizca sal
- 1 pizca pimienta

## Instructions

1. Separate four egg yolks into a bowl.
2. Grate four tablespoons of Parmesan cheese and add it to the bowl with the egg yolks.
3. Add a pinch of salt and pepper to the bowl.
4. Whisk the egg yolks, Parmesan cheese, salt, and pepper until well combined.
5. In a frying pan, fry eight slices of bacon until crispy.
6. Add one can of cooked chickpeas to the pan with the bacon.
7. Pour the egg yolk mixture over the chickpeas and bacon.
8. Stir until the sauce thickens and coats the chickpeas and bacon.
9. Serve and garnish with extra Parmesan cheese and pepper.

## Equipment

- bowl
- grater
- whisk
- frying pan
- spatula
- spoon

## Source

- Original video: https://www.instagram.com/reel/DHdidO-tE_b/?igsh=bGFqNDJuYzJuenpk
- Recipe page: https://www.cliprecipe.com/recipe/211d2d77-64fa-4516-bae2-d47316481714
- Extracted: 2025-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt