# Saumon Laqué

This recipe shows how to make a dish with salmon glazed with a sauce on top of linguine.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 salmon steaks
- soy sauce
- mirin sauce
- oyster sauce
- rice vinegar
- cornstarch
- linguine
- salt
- olive oil
- grapeseed oil
- butter
- 1 garlic clove
- cilantro
- lime zest

## Instructions

1. Place salmon steaks on a tray.
2. Make a sauce in a saucepan with soy sauce, mirin, oyster sauce, and rice vinegar.
3. Boil the sauce and add cornstarch.
4. Cook linguine in boiling water with salt and save some of the cooking water.
5. Cook the salmon skin-side down in a pan with olive oil.
6. Brown all sides except the skin side.
7. Set the salmon aside and coat the top of the salmon with the glaze.
8. To make a glaze, heat grapeseed oil with butter and finely mince a clove of garlic.
9. Lightly brown the garlic and, using the pasta water, start a glazing.
10. Add pasta to the glazing.
11. Chop cilantro.
12. Place the salmon in the oven at 210 degrees to caramelize.
13. Place a nest of pasta on a plate.
14. Top the pasta with cilantro, salmon, and a little lime zest.

## Equipment

- oven
- casserole
- cooking pot
- pan
- knife
- fork

## Tips

- If you don't like cilantro, you can use parsley or chives

## Source

- Original video: https://www.instagram.com/p/DEwnd1_oyXJ/
- Recipe page: https://www.cliprecipe.com/recipe/21189f32-4e15-4372-bdd8-608e6b3cb67a
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt