# Fajita Chicken Potatoes

A flavorful dish of fajita chicken and crispy potatoes, topped with fresh ingredients.

- Servings: 1 servings
- Total time: 35 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 400 g maris piper potatoes
- 0 salt
- 0 pepper
- 1 tsp paprika
- 1 tsp aromat
- 1 tsp garlic granules
- 1 diced onion
- 1 diced red & green pepper
- 260 g diced chicken breast
- 1 packet fajita seasoning
- 80 g reduced fat cheddar
- 0 spring onion / parsley
- 0 mashed avocado

## Instructions

1. Cut the potatoes into small cubes and boil for 4 minutes.
2. Add paprika, aromat, garlic granules and spray oil. Cook in the air fryer for 20-25 minutes until crispy.
3. Add the chicken to a bowl with fajita seasoning.
4. Fry the chicken until it's browned.
5. Add the diced onion and red & green pepper. Cook until softened.
6. Layer the potatoes, chicken, and vegetables in a bowl.
7. Top with cheddar cheese, spring onion/parsley, and mashed avocado.

## Equipment

- knife
- cutting board
- pot
- air fryer
- frying pan
- bowl
- spoon

## Source

- Original video: https://www.instagram.com/reel/DH_sYcEokeC/?igsh=MW0zenhmZzdwMWk2cQ==
- Recipe page: https://www.cliprecipe.com/recipe/21156baa-4cb9-4190-aae5-e95ade022d77
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt