# Cheesy One-Pan Orzo Tuscan Chicken Bake

This easy, comfy Orzo Tuscan Chicken Bake is made in one pan and takes less than 10 minutes to throw together in a casserole dish.

- Total time: 10 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- orzo
- chicken stock
- heavy cream
- milk
- spoonfuls freshly minced garlic
- seasonings
- 0.5 Parmesan cheese
- 0.5 mozzarella cheese
- spinach
- cherry tomatoes
- lemon juice
- strips rotisserie chicken

## Instructions

1. Add the orzo into a greased baking dish.
2. Pour in the chicken stock.
3. Add in heavy cream or milk for a lighter version.
4. Add in a few spoonfuls of freshly minced garlic.
5. Add in the seasonings.
6. Whisk it all together so it's evenly combined.
7. Add in half the Parmesan cheese and half the mozzarella cheese.
8. Add spinach and cherry tomatoes (you can leave those whole).
9. Squeeze in some lemon juice.
10. Toss in a few strips of rotisserie chicken.
11. Give it a good shake to make sure it's all in an even layer.
12. Top it with the remaining cheese.
13. Bake it until the orzo is tender.

## Equipment

- casserole dish
- baking dish

## Tips

- You can use milk for a lighter version of the dish.
- Leave cherry tomatoes whole.
- Ensure all ingredients are in an even layer before baking.
- Bake until the orzo is tender.

## Source

- Original video: https://vm.tiktok.com/ZNR4D8Js9/
- Recipe page: https://www.cliprecipe.com/recipe/21136dde-4e52-46f1-9eee-53d2778975b2
- Extracted: 2026-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt