# Spicy Peanut Ramen

This is a dump and bake recipe that is creamy, packed with flavor, and minimal effort.

- Total time: 32 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 x Ramen Bricks
- 2 Tbsp Peanut Butter
- 1 Tbsp Red Curry Paste
- 1 Tsp Minced Garlic
- 1 Tsp Grated or Minced Ginger
- 1 Tbsp Soy Sauce
- 1 Tsp Sesame Oil
- 400 mL Coconut Milk
- 1.5 Cup Chicken Stock
- 1 x Bok Choy
- 2 x Eggs
- Fresh Coriander
- Chilli Oil
- Sesame Seeds
- Lime Wedges

## Instructions

1. Preheat oven to 180°C (fan).
2. Whisk together in a medium baking dish: peanut butter, red curry paste, garlic, ginger, soy sauce, sesame oil, coconut milk and broth until smooth.
3. Add ramen bricks and press them into the liquid.
4. Scatter bok choy on top.
5. Cover tightly with foil and bake for 20 minutes.
6. Remove foil, gently stir to loosen noodles.
7. Crack eggs on top.
8. Bake uncovered for another 10–12 minutes, until eggs are cooked to your liking and noodles are soft and saucy.
9. Top with sesame seeds, coriander, chilli oil and serve.

## Equipment

- Baking dish
- Foil

## Tips

- Discard ramen flavor packets.

## Source

- Original video: https://www.tiktok.com/@caillinbursill/video/7531672016814869767
- Recipe page: https://www.cliprecipe.com/recipe/210f9dae-f595-4b21-b2dd-24139bc44640
- Extracted: 2025-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt