# Yema Rellena

This recipe is a yolk filled with black truffle sauce and served over a champi.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- huevo
- salsa de trufa negra
- pan rallado
- champi
- aceite
- sal
- ajo en polvo
- perejil seco

## Instructions

1. Extract the yolk from an egg with a syringe.
2. Fill it with black truffle sauce.
3. Prepare a bed of breadcrumbs.
4. Put the yolks on top and cover them with breadcrumbs again.
5. Take them to the refrigerator for at least two hours.
6. Remove the stems from the mushrooms.
7. Prepare a mixture with oil, salt, garlic powder and dry parsley.
8. Brush the mushrooms on all sides.
9. Take them to the oven for 10 minutes at 180°.
10. Take the yolks out of the fridge.
11. Fry them in a hot oil for 15 seconds.
12. Serve over the champis.

## Equipment

- spoon
- chopstick
- syringe
- bowl
- frying pan
- spatula
- oven

## Tips

- The yolk can be filled with your favorite sauce, but always remember to take a little out before filling it.
- Cover with breadcrumbs and leave in the refrigerator for at least two hours before frying.

## Source

- Original video: https://vm.tiktok.com/ZNdSp9CeK/
- Recipe page: https://www.cliprecipe.com/recipe/210d84f7-f58e-4968-9efb-1d48c883f852
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt