# Steak and Cowboy Butter

This recipe is for a steak with cowboy butter and fries.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 8 tbsp Unsalted Butter, softened
- 2 tbsp very finely diced Fresh Parsley
- 1 tbsp very finely diced Fresh Chives
- 0.5 tsp very finely diced Fresh Thyme Leaves
- 1 clove Garlic, finely grated/minced
- 2 tsp Lemon Juice
- 1 tsp Dijon Mustard
- 0.75 tsp Smoked Paprika
- 0.5 tsp Worcestershire Sauce
- 0.5 tsp Chilli Flakes
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
- 2 x Sirloin Steaks, at room temp
- 1 tbsp Vegetable Oil
- 0 Salt & Black Pepper

## Instructions

1. Combine all of the cowboy butter ingredients in a small mixing bowl.
2. Pat the steaks dry then generously season both sides with salt and pepper.
3. Add a large cast-iron or heavy-based pan over high heat. Once the pan is very hot, add the oil and leave for 5-10 seconds. For medium-rare, add the steaks and leave undisturbed for 2 minutes. Flip them over and fry for 2 minutes, then remove and rest them to one side for 5 minutes.
4. Serve the steak with your desired amount of butter and enjoy!

## Equipment

- small mixing bowl
- large cast-iron or heavy-based pan

## Source

- Original video: https://www.tiktok.com/t/ZP8FVmRSe/
- Recipe page: https://www.cliprecipe.com/recipe/20f7e0fe-5020-4fdf-b8cc-3462624cbb7f
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt