# Meatball Wellington

Indulge in the crispy, juicy goodness of these bite-sized meatballs wrapped in flaky puff pastry and melted cheese.

- Total time: 35 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 LB Ground Beef
- 0.5 cup Breadcrumbs
- 0.5 cup Onion
- 1 Egg
- 0.25 cup Parsley
- 3 cloves Garlic
- Salt & Pepper
- Puff Pastry
- Mozzarella
- Egg wash
- Tomato sauce
- Parmesan
- Basil

## Instructions

1. Add ground beef, breadcrumbs, onion, egg, parsley, garlic, salt, and pepper to a bowl.
2. Mix all ingredients together by hand.
3. Form the mixture into meatballs.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Broil for 7-10 minutes.
6. Place mozzarella on puff pastry.
7. Add a meatball on top of the mozzarella.
8. Wrap the puff pastry around the meatball, sealing it completely.
9. Roll the puff pastry-wrapped meatball into a ball shape.
10. Place the puff pastry-wrapped meatballs on a baking sheet.
11. Brush the meatballs with egg wash.
12. Bake for 25 minutes at 400°F.
13. Spread tomato sauce on a plate.
14. Place a baked meatball on top of the tomato sauce.
15. Garnish with parmesan cheese.
16. Garnish with basil.

## Equipment

- bowl
- baking sheet
- oven
- spoon
- basting brush
- plate

## Source

- Original video: https://www.pinterest.com/pin/787567053589534248/
- Recipe page: https://www.cliprecipe.com/recipe/20f70ede-d1a0-4e43-8755-4e998af95034
- Extracted: 2026-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt