# Sticky Ginger Chicken

Sticky ginger chicken with a side of chili bok choy is cooked in just one pan, making for a perfect high-protein meal.

- Servings: 2 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 400 g chicken fillet thigh
- 3 cm fresh ginger
- 2 cloves garlic
- 1 tsp chilli flakes
- 2 tbsp honey
- 1 tbsp dark soy sauce
- 1 tbsp sesame seeds
- 2 spring onions
- 2 clusters bok choy
- 1 fresh chilli
- 1 clove garlic
- 1 tbsp sesame oil
- 1 tsp soy sauce
- 150 g uncooked long grain rice

## Instructions

1. Fry diced chicken thigh with ginger, garlic, and chili flakes.
2. Once the chicken is almost cooked through, pour in honey, dark soy sauce, and sesame seeds.
3. Stir until the chicken is caramelized, then drop the heat.
4. Stir through roughly chopped spring onions and set aside.
5. Chop the stems of the bok choy and cook them first with chili and garlic.
6. Once they're a little bit charred and fragrant, add the leaves, sesame oil and soy sauce
7. Give it a final stir.

## Equipment

- pan
- wooden spatula

## Source

- Original video: https://www.instagram.com/p/DIqemybSD0T/
- Recipe page: https://www.cliprecipe.com/recipe/20f4ed14-6f39-4602-aa66-82411068bb49
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt