# Paneer Lababdar with Sankalp Makhani Gravy and Malabar Paratha

A rich and creamy Indian dish where succulent pieces of paneer are cooked in a flavorful makhani gravy and served with Malabar Paratha.

- Servings: 2 servings
- Total time: 2 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 200 g Sankalp Makhani Gravy Premix
- 1 glass water
- 1 tbs oil
- 1 tbs butter
- 1 cup chopped onion
- 1 cup chopped capsicum
- 1 cup chopped red bell pepper
- 250 g paneer pieces
- 50 g grated paneer
- 2 tbs fresh cream
- 1 tbs chopped coriander
- 2 parathas Sankalp Malabar Paratha

## Instructions

1. Take a pan and add oil and butter to it
2. Add chopped onion, capsicum and red bell pepper and saute for a minute
3. Now add the paneer pieces
4. Add the Sankalp Makhani Gravy
5. Add grated paneer to it
6. Garnish the sabji with chopped coriander and serve it with paratha

## Equipment

- pan
- whisk
- spatula

## Source

- Original video: https://youtu.be/cg5Hgs5-RpQ?si=VWmqISQdLxolA_UF
- Recipe page: https://www.cliprecipe.com/recipe/20f3595d-b726-4bea-8883-93a8f9cbe646
- Extracted: 2025-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt