# Haitian Macaroni Au Gratin

A baked macaroni and cheese dish with a creamy sauce and a golden brown cheese topping.

- Servings: 6 servings
- Total time: 45 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 1 lb penne pasta
- 8 cups water
- 0.25 teaspoon seasoned salt
- 1 tablespoon butter
- 1 12 ounce can evaporated milk
- 0.5 cup finely chopped onions
- 0.5 cup finely chopped bell peppers
- 1 crushed garlic clove
- 1 cup grated parmesan cheese
- 1.5 cup cheddar cheese

## Instructions

1. Salt 8 cups of water and bring to a boil. Add pasta and cook until al dente, then drain and set aside.
2. In a pot over medium heat, sauté butter, garlic, onions, and bell peppers for 2–3 minutes.
3. Add cooked pasta to the sautéed vegetables.
4. Add 1 can of evaporated milk and mix well.
5. Add seasoned salt, 1 cup grated parmesan, 1 1/2 cups cheddar cheese, and the remaining evaporated milk.
6. Season with salt and pepper to taste.
7. Pour the macaroni and cheese mixture into a greased 8x11 inch baking dish.
8. Sprinkle the remaining parmesan and cheddar cheese on top.
9. Bake at 350℉ for 45 minutes to 1 hour, or until golden brown.

## Equipment

- pot
- 8x11 baking dish
- wooden spoon

## Source

- Original video: https://youtu.be/6VILOonksu8?si=7wQP_flkqZVajDGO
- Recipe page: https://www.cliprecipe.com/recipe/20e41607-1992-482e-92a2-7be5a0128af5
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt