# 4 Dinners For Garlic Lovers

Four recipes for garlic lovers.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup, grated butter
- 1 cup, grated parmesan
- 3 tbsp parsley
- 3 cloves, grated garlic
- 2 chicken breasts
- salt
- 1 cup flour
- 2 beaten eggs
- 1 cup breadcrumbs
- 1 baguette
- 1 cup garlic butter
- 3 cups beef ragu
- 2 cups bechamel sauce
- 24 slices mozzarella
- 3 small bulbs garlic
- 1 tbsp oil
- 1 pinch salt
- 2 tbsp oil
- to taste salt
- to taste pepper
- 0.5 cup white wine
- roasted garlic
- 1 tbsp thyme leaves
- 2 cups heavy cream
- 1 tsp pepper
- 1 cup, grated parmesan
- 500 g, cooked penne
- 0.5 cup pasta water
- slices white bread
- 0.5 cup garlic butter
- 1 tbsp oil
- 500 g beef mince
- 1 onion
- 2 cloves garlic
- 0.5 tsp oregano
- 0.75 cup passata
- 0.5 cup cream
- 500 g, cooked fusilli
- 0.5 cup pasta water
- grated mozzarella
- fresh mozzarella

## Instructions

1. Grate the butter into a bowl.
2. Add parmesan, parsley and garlic.
3. Mix well.
4. Place a chicken breast between plastic wrap and flatten it with a rolling pin.
5. Season with salt.
6. Fill with the butter mixture and top with another flattened chicken breast.
7. Wrap in plastic wrap to give it a sausage shape and chill.
8. Coat in flour, then egg and finally breadcrumbs.
9. Fry in oil.
10. Slice a baguette.
11. Spread garlic butter on top and grill for 2 minutes on each side.
12. Spread beef ragu and bechamel sauce in a baking dish.
13. Top with garlic bread and mozzarella slices.
14. Repeat the layers and bake at 180°C/350°F for 30 minutes, then grill for 5 minutes.
15. Cut the top of three garlic bulbs, spray with oil, season with salt and wrap in aluminum foil.
16. Bake for 1 hour at 180°C / 350°F.
17. Sear the chicken breasts in oil, season with salt and pepper.
18. Deglaze with white wine.
19. Add roasted garlic and thyme.
20. Add heavy cream and pepper.
21. Simmer until thickened.
22. Add parmesan and cooked chicken.
23. Add cooked penne and pasta water.
24. Line a baking tray with garlic buttered white bread.
25. Bake at 180°C/350°F for 20 minutes.
26. Fry the beef mince with oil.
27. Add onion and garlic.
28. Add oregano and passata.
29. Add cream and simmer.
30. Stir in cooked fusilli and pasta water.
31. Spread the garlic bread with grated mozzarella and top with fusilli, then fresh mozzarella.
32. Bake at 180°C/350°F for 5 minutes.

## Equipment

- grater
- bowls
- spoon
- plastic wrap
- rolling pin
- cutting board
- baking tray
- frying pan
- tongs
- knife
- fork

## Source

- Original video: https://www.facebook.com/share/v/1HMqUMSSe1/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/20e2a1e8-b352-413a-b612-28e0453ceaf0
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt