# Honey Dijon Salmon with Prosciutto Wrapped Asparagus

This recipe shows how to make honey Dijon salmon with prosciutto-wrapped asparagus in under 30 minutes using one pan.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 tablespoon salted butter
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 0.5 tablespoon soy sauce
- 2 salmon fillets
- 1 lemon
- 0.5 pound asparagus
- 6 prosciutto
- 1 serving orzo

## Instructions

1. Make Dijon honey butter by mixing salted butter, honey, Dijon mustard, and soy sauce.
2. Place lemon slices on a baking sheet lined with parchment paper.
3. Place salmon fillets on top of lemon slices.
4. Trim the ends of asparagus and wrap each bunch in prosciutto.
5. Place the prosciutto-wrapped asparagus on the baking sheet next to the salmon.
6. Drizzle the honey Dijon butter sauce over the salmon and asparagus.
7. Season with salt and pepper.
8. Cover with aluminum foil and bake at 425°F for 5-7 minutes.
9. Uncover, flip the asparagus, and broil for 3-4 minutes until the prosciutto is slightly crispy.
10. Serve over a bed of orzo.

## Equipment

- pan
- baking sheet
- aluminum foil
- bowl
- fork
- knife
- measuring cup
- pastry brush

## Source

- Original video: https://www.tiktok.com/t/ZTjJfcnn6/
- Recipe page: https://www.cliprecipe.com/recipe/20e2336f-81eb-4b2c-9f20-04471e25c511
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt