# Salmon BLT with Basil Aioli

- Servings: 1 servings
- Total time: 12 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 pieces salmon fillet
- 2 tablespoons olive oil
- 1 tablespoon seasoning blend
- 2 cloves garlic
- 2 large eggs
- 1 pinch salt
- 1 tablespoon lemon juice
- 10 leaves basil leaves
- 4 slices bacon
- 1 medium avocado
- 1 slice tomato
- 1 handful arugula
- 1 loaf bread

## Instructions

1. Cut salmon fillet into 3 pieces
2. Season salmon with olive oil and seasoning blend. Bake in the oven.
3. Prepare basil aioli by blending eggs, salt, lemon juice, and basil leaves.
4. Cook bacon.
5. Slice avocado
6. Cut the bread loaf into two halves.
7. Spread basil aioli on one half of the bread.
8. Layer bacon, baked salmon, lemon juice, tomato slices, arugula, and sliced avocado onto the aioli-spread bread.
9. Top with the other half of the bread. Gently press down to seal the sandwich.
10. Cut sandwich in half.

## Equipment

- oven
- knife
- baking sheet
- immersion blender

## Source

- Original video: https://www.instagram.com/p/Cvpmtk8OZRt/
- Recipe page: https://www.cliprecipe.com/recipe/20dfb166-f6ef-4544-8dc3-0ee7d1e1e18f
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt