# Cheesy Garlic Bread

A delicious and addictive cheesy garlic bread recipe with roasted garlic, herbs, and a spicy honey drizzle.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 handful garlic cloves
- olive oil
- softened butter
- 1 handful parsley or cilantro
- red chili flakes
- salt
- pepper
- 1 loaf French bread
- Italian snow (Parmesan cheese)
- shredded mozzarella cheese
- cayenne pepper
- honey
- lemon

## Instructions

1. Place a handful of garlic cloves in an oven-safe pan.
2. Submerge the garlic cloves with a generous amount of olive oil in the pan.
3. Toss the pan with garlic and olive oil into the oven set at 375°F (190°C).
4. Add softened butter into a food processor.
5. Add a handful of parsley or cilantro to the food processor with the butter.
6. Pour the cooled-down roasted garlic and oil into the food processor.
7. Close the food processor and give the mixture a quick blitz.
8. Add red chili flakes to the butter mixture for a kick.
9. Quickly salt and pepper the mixture to taste.
10. Make a clean slice down the middle of a loaf of French bread.
11. Spread the compound butter generously onto each half of the French bread.
12. Grate some Italian snow (Parmesan cheese) over the buttered bread.
13. Add a light layer of shredded mozzarella cheese on top of the Parmesan.
14. Place the bread back into the oven at 350°F (175°C).
15. Add some cayenne pepper to oil in a pan (optional).
16. Once the aromas develop, kill the heat and add the whole thing of honey to the pan.
17. Add a light touch of lemon to the hot honey mixture.
18. Pour the hot honey into a squeeze bottle for serving.
19. Lightly drizzle the finished garlic bread with your hot honey.
20. Add more Italian snow (Parmesan cheese) on top.
21. Garnish with more greens (parsley or cilantro).

## Equipment

- oven safe pan
- food processor
- food processor lid
- wooden spoon
- grater
- baking sheet
- pan
- squeeze bottle
- funnel

## Tips

- Make sure the roasted garlic and oil cool down a little before adding to the food processor.
- Be careful if your oil is too hot, it will melt down the butter too much.
- Do not have the oven too hot for baking the garlic bread, as you want to cook in the butter and melt the cheese slowly.

## Source

- Original video: https://www.instagram.com/p/DOopc_7EgjV/
- Recipe page: https://www.cliprecipe.com/recipe/20df2e6f-c9ba-4ee6-95ce-0f42162e458a
- Extracted: 2025-10-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt