# Soft Sourdough Sandwich Bread

This recipe shows how to make a loaf of soft sourdough sandwich bread.

- Servings: 2 servings
- Total time: 5 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 300 grams sourdough starter
- 650 grams water
- 45 grams honey
- 40 grams olive oil
- 20 grams salt
- 1000 grams bread flour

## Instructions

1. Add 300 grams of sourdough starter to 650 grams of water and mix well until the starter dissolves.
2. Add 45 grams of honey, 40 grams of olive oil, and 20 grams of salt.
3. Add 1000 grams of bread flour and mix until fully incorporated.
4. Let the mixture sit for one hour, then perform coil folds as you would for regular sourdough bread.
5. Repeat the stretch and folds every 30 minutes for a total of four sets.
6. After the final folds, cover and refrigerate overnight.
7. The next morning, let the dough sit at room temperature for two hours.
8. Uncover, and cut the dough into two pieces. Shape each piece into a loaf, and place them in loaf pans that have been sprayed with nonstick spray or lined with parchment paper. Cover with a towel for about one hour.
9. Uncover the loaves, score the tops, cover the pans with tin foil and bake at 400 degrees for 30 minutes.
10. Remove the tin foil, and continue baking for another 20–25 minutes depending on how golden brown you want the loaves.

## Equipment

- bowl
- whisk
- plastic wrap
- loaf pan
- knife
- aluminum foil

## Source

- Original video: https://www.tiktok.com/@wheatculture/video/7444029967912029486
- Recipe page: https://www.cliprecipe.com/recipe/20d86545-0e9d-4406-bb4d-01d28a0305ef
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt