# POPEYES BLACKENED RANCH

A smokey, creamy, and thick Popeyes Blackened Ranch that pairs well with chicken wings, tacos, pizza, or can be sipped on the rocks.

- Cuisine: Mexican
- Category: Appetizer
- Language: en

## Ingredients

- 1 cup mayo
- 0.33 cup sour cream
- 0.5 cup buttermilk
- 2 tsp smoked paprika
- 1 tsp cayenne
- 1 tbsp parsley
- 0.5 tbsp dill
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 1 tsp crushed red pepper
- 0.5 tbsp lemon pepper

## Instructions

1. Add 1 cup of mayo to a mason jar.
2. Add 1/3 cup of sour cream to the mason jar.
3. Pour in 1/2 cup of buttermilk.
4. Add 2 teaspoons of smoked paprika.
5. Add 1 teaspoon of cayenne pepper.
6. Add 1 tablespoon of parsley.
7. Add 1/2 tablespoon of dill.
8. Add 1/2 teaspoon of garlic powder.
9. Add 1/2 teaspoon of onion powder.
10. Add 1 teaspoon of crushed red pepper.
11. Add 1/2 tablespoon of lemon pepper.
12. Close the mason jar with its lid.
13. Shake the mason jar well to combine all ingredients.
14. Refrigerate the ranch for 4 hours before serving.

## Equipment

- mason jar

## Tips

- Refrigerate for 4 hours before serving.

## Source

- Original video: https://www.instagram.com/reel/DPJu8OvkV-1/?igsh=MXVnNGlnZHYxdmVlaw==
- Recipe page: https://www.cliprecipe.com/recipe/20d5b7dc-5e5e-436d-a18b-1f96c97b9dcc
- Extracted: 2025-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt