# BUTTER CHICKEN ROAST

This is a 30-minute easy and spicy Butter Chicken Roast, a special recipe that promises to be the best you'll ever make.

- Total time: 30 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 600 gm Chicken
- 0.5 lemon Lemon juice
- 0.33 cup Yogurt
- 1.5 tblsp Ginger garlic paste
- 0.25 cup Melted butter
- 0.5 cup Fried Onions
- 1.5 tspn Red chilli powder
- 2 tblsp Kashmiri red chilli powder
- 1 tspn Cumin powder
- 1 tspn Coriander powder
- 1 tspn Garam masala powder
- 0.25 tspn Turmeric powder
- 1 tspn Salt
- 1 tspn Black Pepper
- 1.5 tspn Chicken masala powder
- 0.33 cup Fried onions
- 8 to 10 cloves Garlic
- 1.5 tspn Cumin seeds
- 1.5 tblsp Kashmiri red chilli
- 0.25 cup Butter
- 0.5 cup Water
- Curry leaves
- Chopped coriander leaves

## Instructions

1. In a bowl, marinate chicken with lemon juice, yogurt, ginger garlic paste, melted butter, fried onions, red chilli powder, Kashmiri red chilli powder, cumin powder, coriander powder, garam masala powder, turmeric powder, salt, black pepper, and chicken masala powder.
2. Mix well and leave for 5 minutes.
3. Blend fried onions, garlic, cumin seeds, and Kashmiri red chilli powder to make a special masala.
4. In a kadai, add butter.
5. Add the marinated chicken to the kadai and fry on high heat for 5 minutes.
6. Add some water, cover, and cook for 10 minutes on medium heat.
7. Add the blended special masala and mix well.
8. Add curry leaves and mix well.
9. Finish by adding chopped coriander leaves.

## Equipment

- kadai
- blender

## Source

- Original video: https://www.instagram.com/reel/DLtxzVJIRA6/?igsh=YXU1eTE4aTVqcjFw
- Recipe page: https://www.cliprecipe.com/recipe/20d3f74b-982b-4b05-90dd-6f9457092d69
- Extracted: 2025-07-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt