# French Onion Garlic Butter Steak & Crispy Parmesan Potatoes

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 lbs baby yukon gold potato
- 2 1/2 tbsp olive oil
- 1/2 cup parmesan, freshly grated
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- salt (optional)
- cracked black pepper (optional)
- 1 1/2 lbs sirloin or ribeye steak, cut into bite size pieces
- 1 tbsp avocado oil
- 5 tbsp butter
- 4 garlic clove, minced
- 2 tsp worcestershire sauce
- 2 yellow onion, thinly sliced
- 1 tsp brown sugar
- 1/2 cup beef broth
- 1 tsp fresh thyme leaf
- 6-8 slice provolone cheese
- 1/2 cup shredded gruyère
- fresh parsley (optional)

## Instructions

1. Heat oven to 425°F. Toss potatoes with olive oil, Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
2. Arrange potatoes cut side down on a sheet pan and roast until deeply golden and crispy.
3. Meanwhile, melt 2 tablespoons butter with olive oil in a skillet, add sliced onions and salt, and cook over medium low heat until soft, dark golden, and caramelized, adding brown sugar during the last few minutes.
4. Stir in Worcestershire, beef broth, and thyme; simmer until reduced and onions are glossy, then remove from skillet.
5. Pat steak dry and season with garlic powder, smoked paprika, salt, and pepper.
6. In a cast iron pan or skillet with avocado oil, sear steak in batches.
7. Lower heat, add remaining butter, minced garlic, and Worcestershire, and toss steak in garlic butter.
8. Transfer potatoes into the skillet, top with caramelized onions, then pile steak on top.
9. Layer provolone over the steak and scatter Gruyère in between.
10. Broil until cheese melts and develops browned, bubbly spots.
11. Finish with parsley, thyme, extra Parmesan, and cracked black pepper.

## Source

- Original video: https://www.tiktok.com/t/ZTyXcKRuy/
- Creator: reciperecipes
- Recipe page: https://www.cliprecipe.com/recipe/20d3ed70-8d9d-470e-bd00-57065ee3bbdb
- Extracted: 2026-10-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt