# Braised Short Rib

This recipe teaches you how to make tender braised short ribs.

- Total time: 270 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- meat
- salt
- pepper
- all purpose flour
- oil
- garlic
- shallots
- onion
- carrot
- celery
- flour
- tomato paste
- red wine
- beef broth
- Rosemary
- thyme
- parsley
- mash

## Instructions

1. Coat your meat in salt and pepper.
2. Dust the meat in a little bit of all purpose flour.
3. Brown all sides of the meat in oil.
4. Transfer the browned meat to another pot.
5. Add garlic, shallots, onion, carrot, and celery to the pot.
6. Douse the vegetables in a little bit of flour and tomato paste.
7. Cook for a few minutes.
8. Add red wine.
9. Reduce for about 40 minutes until it looks like this.
10. Now add your beef broth and aromatics like Rosemary, thyme, and parsley.
11. Dump the mixture in and cover with the lid.
12. Cook for 4 hours until nice and tender.
13. Separate your meat and veggies from your liquid.
14. Put the liquid over stovetop for about 30 minutes until it gets reduced.
15. Serve it over top some mash.

## Equipment

- pot
- lid
- stovetop

## Tips

- Separate the meat and veggies from the liquid after cooking for 4 hours.
- Reduce the liquid on the stovetop for about 30 minutes until it gets reduced.

## Source

- Original video: https://www.tiktok.com/t/ZTheCLCte/
- Recipe page: https://www.cliprecipe.com/recipe/20d27d69-d952-488c-887f-9605a1fbd49f
- Extracted: 2026-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt