# Chicken Tikka Biryani

This recipe is for a chicken tikka biryani, a flavorful rice dish with marinated chicken.

- Servings: 6 servings
- Total time: 22 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1.5 kg boneless leg/thighs
- 4 tbsp yoghurt
- 1.5 tsp salt
- 2 cubes ginger
- 2 cubes garlic
- 2 tbsp mint sauce
- 1 lemon juice
- 0.5 tsp haldi
- 1 tsp curry powder
- 1 tsp chilli powder
- 1 tsp dhaniya powder
- 1 tsp zeera powder
- 2 tsp paprika powder
- 1 tsp chilli flakes
- 4 tbsp tandoori powder
- 1 pinch cardamom powder
- 1 handful coriander
- 0.5 cup ghee
- 3 bayleaves
- 6 cardamoms
- 3 cinnamon sticks
- 2 black cardamoms
- 1 star anise
- 2 large onions
- 6 cups long grain basmati rice
- 4 food colouring
- 1 handful chillies
- 1 handful fried onions
- 1 handful coriander

## Instructions

1. Mix all the marinade ingredients together and marinate the chicken for at least 4 hours or overnight.
2. While the base is cooking, pan fry the chicken in a little ghee for about 2 minutes per side.
3. Layer the rice over the chicken.
4. Add the food colouring, chillies, coriander and fried onions.

## Equipment

- glass dish
- spoon
- frying pan
- tongs

## Source

- Original video: https://vm.tiktok.com/ZNdNs8MeW/
- Recipe page: https://www.cliprecipe.com/recipe/20cf9da2-57fa-4669-acc1-d8d0531f512e
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt