# Mitsalashi Dang

A quick and yummy snack to kick off season 2!

- Cuisine: Japanese
- Category: Snack
- Language: en

## Ingredients

- 100 grams soft Japanese tofu
- 50 grams shiratamico
- 30 grams zhou shin
- 3 tablespoons sugar
- 1.5 teaspoons potato starch
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 3 tablespoons water

## Instructions

1. Start by mixing the soft Japanese tofu in a bowl.
2. Mix in shiratamico and zhou shin.
3. Once the dough is nice and mixed, cut it up into 12 even pieces.
4. Roll the pieces into balls.
5. Boil the balls in water for three minutes.
6. After three minutes, let the balls cool off in a cold bath.
7. Place the balls on bamboo skewers.
8. Mix together sugar, potato starch, soy sauce, mirin, and water for the sauce.
9. Heat the sauce on a pan until it thickens.
10. Grill the dango on a pan until they're golden brown.
11. Add sauce to your balls.

## Equipment

- bowl
- bamboo skewers
- pan

## Source

- Original video: https://www.tiktok.com/t/ZTr3b8g6D/
- Recipe page: https://www.cliprecipe.com/recipe/20ce01af-0196-4f36-bce9-b2a47d380397
- Extracted: 2025-12-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt