# Snickers Bites

These no-bake, vegan Snickers bites are easy to make, require only a few ingredients, and are the perfect sweet treat to store in your freezer for when dessert cravings strike.

- Total time: 180 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 cup oat flour
- 0.25 cup ground almonds
- 0.25 cup maple syrup
- 4 tbsp milk of choice
- 1 tsp vanilla
- 1 pinch sea salt
- 0.5 cup peanut butter
- 4 tbsp maple syrup
- 1 tbsp melted coconut oil
- 1 handful chopped peanuts
- 1.25 cups chocolate chips
- pink Himalayan sea salt

## Instructions

1. Mix together the base ingredients, starting with 2 tablespoons of milk, and adding more as needed, until a nougat-like dough forms.
2. Press the dough into the bottoms of a mini cupcake mold, filling about 1/3 of the way full.
3. Mix together the filling ingredients until smooth, then stir in the peanuts.
4. Divide the filling amongst the crusts in the cupcake mold.
5. Melt the chocolate until smooth by heating it in a microwave-safe bowl in 30-second increments, stirring well between each.
6. Top each bite with melted chocolate and sprinkle with pink Himalayan sea salt.
7. Place in the freezer for 2-3 hours to fully set up.

## Equipment

- mini cupcake mold
- microwave safe bowl

## Tips

- For a higher protein content, substitute 1/4 cup of protein powder for 1/4 cup of oat flour.
- Use any nut for the ground almonds if preferred.
- Adjust milk quantity in the base as needed to achieve a nougat-like dough.
- Melt chocolate in 30-second increments, stirring well between each, until smooth.

## Source

- Original video: https://www.facebook.com/share/r/16u6MFEUmh/
- Recipe page: https://www.cliprecipe.com/recipe/20c760bf-05dc-4804-8d3f-41779890a8ff
- Extracted: 2025-07-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt