# Korean Beef Rice Bowl

A comforting and easy-to-make Korean beef rice bowl.

- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- 1 LB Ground Beef
- To taste salt
- To taste pepper
- 1 cup jasmine rice
- 1 cup water
- 0.5 cup soy sauce
- 3 cloves garlic (fine chop)
- 1 tsp sesame oil
- 0.25 cup brown sugar
- Sliced green onion
- 1 Large Egg
- 1 tbsp canola oil

## Instructions

1. Break down the beef very fine.
2. Whisk together soy sauce, sesame oil, garlic, and brown sugar to make the sauce mixture.
3. Once the beef is cooked, add in the sauce mixture.
4. Stir the beef and sauce mixture around on medium high heat.
5. Continue stirring until the mixture thickens up.
6. Add a touch of salt and pepper.
7. Fry an egg, ensuring the yolk remains runny.

## Tips

- Keep the egg yolk nice and runny.

## Source

- Original video: https://vt.tiktok.com/ZS55cV5Mk/
- Recipe page: https://www.cliprecipe.com/recipe/20c69b1c-0dee-4d45-94ef-168203ecd3de
- Extracted: 2026-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt