# Arrabbiata pasta

A simple, spicy tomato-based arrabbiata sauce served with rigatoni.

- Servings: 2 servings
- Cuisine: Italian
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 2 punnets cherry tomatoes
- 4 cloves garlic
- 2 shallots
- 2 red chili
- 2 tbsp olive oil
- 250 g rigatoni
- kosher salt (optional)
- parmesan cheese (optional)
- parsley (optional)

## Instructions

1. Remove the stems from the cherry tomatoes and slice them in half.
2. Thinly slice the garlic, mince the shallots, and chop the red chilies.
3. Heat olive oil in a pan over medium heat, then add the prepared garlic, shallots, and chilies. Sauté until fragrant and softened.
4. Add the cherry tomatoes and a generous pinch of salt to the pan. Cook until the tomatoes break down and form a sauce.
5. Boil a pot of salted water and cook the rigatoni until al dente.
6. Transfer a ladle of pasta water to the tomato sauce to help emulsify it.
7. Add the cooked rigatoni to the sauce, toss together, and stir in additional pasta water if needed to adjust the consistency.
8. Finish with freshly grated parmesan and chopped parsley before serving.

## Equipment

- cutting board
- chef's knife
- frying pan
- wooden spoon
- pot
- ladle
- grater

## Source

- Original video: https://www.tiktok.com/@yarindanieli/video/7674375468857969950
- Creator: yarindanieli
- Recipe page: https://www.cliprecipe.com/recipe/20c51bc6-e988-4c82-b09d-fb5b79ae8019
- Extracted: 2026-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt