# Scallion Oil Noodles

Scallion Oil Noodles is a super easy to make dish that only requires a handful of ingredients.

- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 8 stalks Scallions
- 2 shallots Shallots
- 0.5 cup Neutral oil
- 2 tbsp Light soy sauce
- 3 tbsp Dark soy sauce
- 1 tbsp Oyster sauce
- 4 tsp Sugar
- 1 lbs Fresh wheat noodles
- 1 egg Egg

## Instructions

1. Start by cutting scallions into segments, separating the white from the green.
2. Thinly slice the scallions along with shallots for extra allium flavor.
3. In a cold pan, add the shallots, scallion whites and neutral oil.
4. Let that simmer and fry for 8 to 10 minutes before adding the scallion greens.
5. Once it looks golden brown and crispy, drain out the oil.
6. Use some of that fragrant scallion oil to make the sauce by combining it with light and dark soy sauce, oyster sauce and sugar.
7. Let that simmer for a couple of minutes while you boil fresh wheat noodles and combine it with the sauce.
8. Once fully incorporated, plate it up, garnishing with the crispy scallion bits and a fried egg that's been shallow fried in the scallion oil.

## Equipment

- Knife
- Cutting board
- Wok
- Strainer
- Pot
- Chopsticks

## Source

- Original video: https://www.tiktok.com/@derekkchen/video/7364800230325341486?is_from_webapp=1&sender_device=pc&web_id=7550004359083755022
- Recipe page: https://www.cliprecipe.com/recipe/20c36277-6872-4bff-9cd6-951a1f440dd5
- Extracted: 2025-09-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt