# Steak Crostini

Easy Steak Crostini with Creamy Horseradish Sauce are one of the easiest and most satisfying appetizers.

- Total time: 17 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 1 Ciabatta Baguette
- 1 lb Ribeye or NY Strip Steak
- 3 tbsp Olive Oil
- 2 Garlic Cloves
- 0 Fresh Chives
- 0 Crushed Black Pepper
- 0.5 cup Light Sour Cream
- 2 tbsp Horseradish
- 2 tbsp Fresh Chives
- 1 tbsp Apple Cider Vinegar
- 1 tbsp Plain Greek Yogurt
- 1 tsp Worcestershire Sauce
- 0.5 tsp Salt
- 0.5 tsp Black Pepper

## Instructions

1. Season the steak with salt and pepper.
2. Sear the steak in a hot cast iron pan until desired doneness.
3. Slice the ciabatta baguette and brush with olive oil.
4. Toast the baguette slices until golden brown.
5. Rub toasted baguette slices with garlic cloves.
6. Place sliced steak on top of the toasted baguette slices.
7. Prepare the creamy horseradish sauce by mixing sour cream, horseradish, chives, apple cider vinegar, Greek yogurt, Worcestershire sauce, salt and pepper.
8. Top the steak crostini with the creamy horseradish sauce and garnish with fresh chives and crushed black pepper.

## Equipment

- cast iron pan
- baking sheet
- knife
- wooden board

## Source

- Original video: https://www.tiktok.com/t/ZT21c99Ub/
- Recipe page: https://www.cliprecipe.com/recipe/20c33bcc-1fe2-4ef3-939c-8929b43afa10
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt