# Crab Rangoon

This recipe shows how to make a crab rangoon filling using both deep frying and air frying methods.

- Servings: 1 servings
- Total time: 4 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 8 ounces crab
- 6 ounces cream cheese
- 1 bunch green onion
- 1 red chili pepper
- 1 clove garlic
- 0.5 teaspoon sugar
- 1 teaspoon sriracha
- 0.25 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1 bunch cilantro

## Instructions

1. Put cream cheese in a bowl to soften.
2. Add crab to the bowl with the cream cheese.
3. Chop green onions and add to the bowl.
4. Chop chili pepper and add to the bowl.
5. Add minced garlic, sugar, sriracha, sesame oil, and soy sauce to the bowl.
6. Mix all ingredients well.
7. Chop cilantro and add to the bowl.

## Equipment

- deep fryer
- air fryer
- knife
- cutting board
- bowl
- spoon
- garlic press

## Source

- Original video: https://www.tiktok.com/t/ZT2QRqvnu/
- Recipe page: https://www.cliprecipe.com/recipe/20be8227-36f5-4309-99ca-f9ada91a8071
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt