# White Chocolate Biscoff Cookies

A recipe for delicious Biscoff white chocolate chip cookies.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup unsalted butter
- 0.5 cup light brown sugar
- 0.25 cup granulated sugar
- 0.25 cup biscoff spread
- 2 eggs
- 1.5 tsp vanilla extract
- 2.5 cups AP flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup chopped white chocolate
- 0.25 cup finely crushed biscoff cookies

## Instructions

1. Chop the white chocolate.
2. Chop the biscoff cookies.
3. Add melted butter, light brown sugar, and granulated sugar into a bowl.
4. Stir the mixture.
5. Add two eggs.
6. Whisk well.
7. Add vanilla extract and whisk.
8. Add biscoff spread and whisk well.
9. Add flour, baking soda, and salt into another bowl and whisk.
10. Combine the wet and dry ingredients in a large bowl and fold to mix, being careful not to overmix.
11. Fold in the chopped white chocolate.
12. Scoop the dough onto a baking sheet and refrigerate for about an hour.
13. Bake at 350 degrees Fahrenheit for 11-14 minutes.
14. Once out of the oven, top with a broken cookie and white chocolate.

## Equipment

- baking sheet
- knife
- bowl
- whisk
- spatula

## Tips

- Brown the butter on the stove and then let it cool to room temperature. If you have less than 1 cup left, top it back up with normal softened butter.
- Melt biscoff spread to mix easier.
- Do not overmix the dough.

## Source

- Original video: https://vm.tiktok.com/ZNRBV1VtL/
- Recipe page: https://www.cliprecipe.com/recipe/20bca812-3b8a-4535-9bcf-f554be99feb3
- Extracted: 2026-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt