# Onion Pasta

A one-pan pasta recipe with caramelized onions, sun-dried tomatoes, and herbs, finished with coconut milk.

- Servings: 4 servings
- Total time: 65 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 5 small yellow onions
- 3 large yellow onions
- 1 head garlic
- 0.5 cup sun dried tomatoes
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp paprika
- 1 tsp dried parsley
- 0.5 cup coconut milk
- 3 cups farfalle pasta
- 1 handful fresh parsley
- 1 handful fresh basil
- 1 lemon
- 1 olive oil

## Instructions

1. Preheat the oven to 400F.
2. In a casserole dish, combine sliced onions, sun dried tomatoes, paprika, salt, pepper, and dried parsley.
3. Toss and place the whole garlic head in the center.
4. Drizzle with olive oil or sun-dried tomato oil, cover with foil.
5. Bake in the preheated oven for 1 hour, tossing halfway through.
6. About 20 minutes before the casserole is done, prepare the pasta according to package directions, reserving up to a cup of pasta water.
7. Remove the garlic from the casserole dish, and once cool enough to handle, squeeze out the cloves.
8. Add fresh parsley, basil, lemon juice, and coconut milk to the casserole dish.
9. Stir in the cooked pasta and pasta water as needed.
10. Serve and enjoy!

## Equipment

- oven
- casserole dish
- foil
- wooden spatula
- wooden tongs

## Source

- Original video: https://www.instagram.com/reel/DIz8YdssMhq/?igsh=MTB4eHgzdXN3ejI3cg==
- Recipe page: https://www.cliprecipe.com/recipe/20b58ef2-67a3-49cc-9c13-fdbfa83145e1
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt