# One Pan Sticky Las Lick Jerk Chicken & Veg + Rice and Peas

A one pan sticky las lick jerk chicken and vegetables recipe with rice and peas.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: Caribbean
- Category: Dinner
- Language: en

## Ingredients

- 2 chicken legs
- 1 bottle Walkerswood green seasoning
- 1 bottle Walkerswood jerk seasoning
- 1 bottle Walkerswood las lick jerk sauce
- 1 bottle Walkerswood browning
- 1 tablespoon paprika
- 3 cloves garlic
- 1 scotch bonnet
- 1 handful parsley
- 1 lemon
- 1 onions
- 1 peppers
- 2 potatoes
- 1 cup corn
- 2 carrots
- 1 scallions
- 1 sprig thyme
- 1 serving rice and peas

## Instructions

1. Marinate chicken legs with Walkerswood green seasoning, Walkerswood jerk seasoning, Walkerswood las lick jerk sauce, Walkerswood browning, paprika, garlic, scotch bonnet, and parsley.
2. Sear chicken legs in a frying pan.
3. Sauté onions, peppers, garlic in a pan.
4. Add potatoes, carrots, and corn to the pan.
5. Add the marinated chicken legs to the pan.
6. Add scallions and thyme to the pan.
7. Cover the pan and cook until the chicken and vegetables are tender.
8. Serve with rice and peas.

## Equipment

- bowl
- spoon
- frying pan
- oven

## Source

- Original video: https://www.facebook.com/share/r/1Bf2eVkhKK/
- Recipe page: https://www.cliprecipe.com/recipe/20b112a0-1d7d-46da-a409-5dcfd9892a25
- Extracted: 2025-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt