# Crispy Salmon Bites with a low cal chipotle sauce

Crispy salmon bites made in an air fryer or baked, served with a healthy chipotle sauce.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1.5 lb Salmon, cut into thick chunks
- to taste Salt
- to taste Pepper
- 0.5 tsp Chili powder
- 0.5 tsp Old bay
- 0.5 tsp Italian seasoning
- 1 tbsp Olive oil
- 1 cup Panko, to dredge (seasoned with same seasonings as above)
- as necessary Avocado oil spray
- 0.5 cup Plain Greek Yogurt
- 0.25 cup light Mayonnaise or kewpie mayo
- 2 Chipotle Peppers
- squeeze Lime juice
- Garlic
- Smoked paprika
- drizzle Honey
- Green onions

## Instructions

1. Cut the salmon into thick cubes.
2. Season the salmon with salt, pepper, chili powder, Old Bay, and Italian seasoning.
3. Dredge the salmon in panko breadcrumbs until completely coated.
4. Line the salmon on parchment paper and spray with avocado oil.
5. Air fry or bake the salmon until golden brown and crispy.
6. Combine Greek yogurt, light mayo, two chipotle peppers, a squeeze of lime juice, garlic, smoked paprika, and a drizzle of honey to make the sauce.
7. Assemble your bowl with the crispy salmon bites, top with the amazing sauce, and green onions.

## Equipment

- Parchment paper
- Air fryer
- Oven
- Bowl

## Tips

- Season panko breadcrumbs with the same seasonings used for the salmon.
- Assemble your bowl with the salmon bites, sauce, and green onions.

## Source

- Original video: https://vm.tiktok.com/ZGdujs16t/
- Recipe page: https://www.cliprecipe.com/recipe/20a88f77-9d7f-44be-909e-9d84ac396440
- Extracted: 2026-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt