# Chocolate Chip Cookie Dough Overnight Oats

This high-protein, high-fiber overnight oats recipe tastes like chocolate chip cookie dough.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 0.5 cup rolled oats
- 0.25 cup Greek yogurt
- 0.66 cup milk
- 1 tablespoon chia seeds
- 1 teaspoon Truvia brown sugar
- pinch salt
- 0.25 teaspoon vanilla
- 1 tablespoon Lily's chocolate chips
- 0.5 scoop whey protein powder vanilla bean
- 2 dates

## Instructions

1. Add rolled oats to the jar.
2. Add your favorite yogurt to the jar.
3. Pour milk to the jar.
4. Add chia seeds to the jar.
5. Add Truvia brown sugar to the jar.
6. Add vanilla to the jar.
7. Add chocolate chips to the jar.
8. Add protein powder.
9. Chop up two dates and add to jar.
10. Stir, mix, and refrigerate overnight.

## Tips

- You can keep the prepared oats in the refrigerator for three to five days.
- Quick oats can be used instead of rolled oats.
- You can also do 3/4 cup of milk instead of 2/3 cup.
- Dates are optional but adds a nice texture.
- Mix it, put it in the refrigerator overnight for breakfast.

## Source

- Original video: https://www.tiktok.com/@nicolehoskens/video/7496147057825090847
- Recipe page: https://www.cliprecipe.com/recipe/20a7e9da-98c7-4f91-b718-85e644b74b0d
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt