# Crispy Smash Egg Roll Dumplings

These are a quick and delicious way to combine dumpling wrappers, fresh Vietnamese style egg roll filling and then smash and cook them together, resulting in crispy wrappers.

- Servings: 16 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 16 round dumpling or potsticker wrappers (approximately)
- 1 Tablespoons oil
- Dipping sauce of choice
- 0.5 pound ground pork (or any ground meat)
- 1 cup finely chopped cabbage
- 0.25 cup shredded carrot
- 2 stalks green onion, minced
- 2 teaspoons soy sauce or fish sauce
- 1 teaspoon sesame oil
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon ground black pepper
- Diane's Vietnamese Fish Sauce Dip (Nước Mắm Chấm)
- Chili Crunch
- Homemade Sriracha Sauce
- 5 Minute Dumpling Sauce

## Instructions

1. Chop the cabbage, carrot and green onions together until they are finely diced.
2. In a bowl, combine all filling ingredients: 1/2 pound (227g) ground pork, 1 cup (240ml) finely chopped cabbage, 1/4 cup (60ml) shredded carrot, 2 minced green onions, 2 teaspoons (10ml) soy sauce, 1 teaspoon (5ml) sesame oil, 1 teaspoon (5ml) garlic powder, 1/2 teaspoon (2.5ml) onion powder, and 1/2 teaspoon (2.5ml) ground black pepper.
3. On each dumpling wrapper, place about 1-2 Tablespoons (15-30ml) of filling in the center.
4. Spread the filling over each wrapper all the way to the edges.
5. Heat a large skillet or griddle over medium-high heat.
6. Add a light layer of oil to the skillet.
7. Lay the meat-filled wrappers face down on the skillet.
8. Gently press down to smash the filling flat.
9. Cook for about 1-2 minutes or until the meat is cooked and crisp.
10. Lightly spray or sprinkle oil over the top of the wrappers.
11. Then flip the smash dumplings and cook wrapper side down to crisp the wrapper, about 1 minute.
12. Remove from heat and allow to cool.
13. Serve with your favorite dip or sauce.

## Equipment

- Oil Sprayer (optional)
- large skillet
- griddle

## Tips

- Square wonton wrappers are also suitable and can be called smash wontons.
- If using regular egg roll wrappers, cut them into 4 smaller squares for mini smash bites.
- Leftovers can be stored in the fridge for up to 3 days or frozen in an airtight bag. Thaw completely and reheat on a warm pan.

## Source

- Original video: https://whiteonricecouple.com/smash-egg-roll-dumplings/
- Recipe page: https://www.cliprecipe.com/recipe/20a410dd-9e8d-47b3-be85-a91d0faeed16
- Extracted: 2025-08-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt