# Meat Stir Fry

A stir-fry recipe featuring steak, chicken, pasta, and vegetables, cooked on a griddle.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 pieces steak
- 2 pieces chicken
- rotini pasta
- diced vegetables
- broccoli
- Sriracha Teriyaki sauce
- seasoning

## Instructions

1. Place the seasoned steak pieces on the hot griddle.
2. Add the seasoned chicken pieces to the griddle.
3. Flip the steak and chicken to cook on both sides.
4. Add cooked rotini pasta to the griddle.
5. Add diced vegetables (peppers and zucchini) to the griddle.
6. Add broccoli florets to the griddle.
7. Cut the cooked steak into smaller pieces.
8. Scoop the steak pieces and mix them with the pasta and vegetables.
9. Cut the cooked chicken into smaller pieces.
10. Scoop the chicken pieces and add them to the pasta and vegetables.
11. Mix the diced vegetables with the pasta, chicken, and steak.
12. Mix the broccoli with the other ingredients on the griddle.
13. Pour Sriracha Teriyaki sauce over the stir-fry.
14. Mix all ingredients thoroughly with the sauce.
15. Season the stir-fry with additional spices.
16. Give a final mix to all the ingredients.

## Equipment

- griddle
- tongs
- knife
- spatula

## Source

- Original video: https://www.instagram.com/p/DJXlvqltc6D/
- Recipe page: https://www.cliprecipe.com/recipe/20a0032b-0bd5-4f38-9f09-da2f3f2cb4d2
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt