# Seafood Boil

Plant-based alternative to a seafood boil, made with king oyster mushrooms and heart of palm to enjoy the flavors.

- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- potatoes
- corn
- sausages
- king oyster mushrooms
- corn flour
- smoked paprika
- butter (pb)
- garlic
- onion
- all purpose seasoning
- paprika
- cayenne pepper
- fresh thyme
- scotch bonnet
- parsley
- bay leaves
- vegetable stock
- vegan fish sauce (seaweed)
- heart of palm

## Instructions

1. Boil your potatoes and corn for 5 to 8 minutes.
2. Fry your sausages until lightly golden.
3. Cut your king oyster mushrooms into prawn-like shapes.
4. Coat with some cornflour and smoked paprika.
5. Fry or air fry with some oil until golden.
6. Melt the butter in a pan, then add in the garlic and onions, and fry until soft and fragrant.
7. Add the listed seasonings, which you need to fry for a further minute to infuse those flavors.
8. Fry the thyme, scotch bonnet, parsley and bay leaves for about a minute.
9. Followed by the vegetable stock with the vegan fish sauce and cook down for about 5 minutes.
10. Add your potatoes, corn, sausages and mock prawns to a roasting bag.
11. Cut up your heart of palm and add those to the boil bag.
12. Add your sauce.
13. Gently mix the bag together and bake for about 10 minutes at 200 degrees.

## Source

- Original video: https://www.instagram.com/reel/Cpim1G_q4pM/?igsh=NjFhd3dlZHVzOGhk
- Recipe page: https://www.cliprecipe.com/recipe/209d3235-7f5e-413e-b387-ba541ec569c3
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt