# Sage & Onion Chicken Balls

Sage and Onion Chicken Balls are a quick and easy roast dinner alternative, perfect for when you don't have much time.

- Servings: 20 servings
- Total time: 35 min
- Cuisine: British
- Category: Side
- Language: en

## Ingredients

- 170 g Sage and Onion Stuffing mix
- 450 ml boiling water
- 500 g chicken mince
- 0 olive oil
- 0 salt
- 0 ground black pepper

## Instructions

1. Tip the stuffing mix into a bowl, pour over the boiling water and stir.
2. Leave to rest for 15 minutes or until cool enough to handle.
3. Add the chicken mince to the bowl, season with salt and pepper.
4. Combine the mince and stuffing thoroughly with your hands.
5. Use an ice cream scoop to portion the mixture.
6. Drizzle your hands with olive oil and roll the mixture into balls.
7. Place the chicken balls on a lined baking tray.
8. Roast in the oven at 200C fan for around 35 minutes, turning once until cooked through.

## Equipment

- bowl
- spoon
- ice cream scoop
- baking tray
- tongs

## Source

- Original video: https://vm.tiktok.com/ZNdYrL77U/
- Recipe page: https://www.cliprecipe.com/recipe/20905cd3-6547-4841-ab12-8d50b2264086
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt