# Marinated Feta

Marinated feta is a customizable dish perfect for topping salads or spreading on crusty bread, and it can be kept in the fridge for up to 4 days.

- Cuisine: Greek
- Category: Soup
- Language: en

## Ingredients

- feta cubed
- 3 cloves garlic, chopped finely
- 1 tsp chili flakes
- 1 tsp dried oregano
- sprigs fresh thyme, lightly chopped
- olive oil

## Instructions

1. Cube your favorite feta into a resealable dish.
2. Finely chop three big cloves of garlic.
3. Add the chopped garlic to a jar where you will mix the marinade.
4. Add one teaspoon of chili flakes to the jar.
5. Add one teaspoon of dried oregano to the jar.
6. Add a few lightly chopped sprigs of fresh thyme to the jar.
7. Fill the jar completely with olive oil.
8. Give the marinade a good stir until everything is nicely coated.
9. Pour the marinade into your dish until the feta is completely covered.
10. Give it a quick stir to make sure everything is mixed in.

## Equipment

- resealable dish
- jar

## Tips

- The marinade is super customizable; adjust chili flakes to your spice preference.
- The oil can be used for focaccias and cooking too.
- Keep in the fridge for up to 4 days.

## Source

- Original video: https://www.tiktok.com/@foxglovecottagebakery/video/7653154526010068246
- Recipe page: https://www.cliprecipe.com/recipe/208f050f-48fd-4a6d-a3f8-637c8dd7ce65
- Extracted: 2026-06-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt