# Korean Ground Beef

Korean Ground Beef is one of the best ways to use that ground beef laying around!

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- minced garlic
- ground beef
- gochujang
- dark soy sauce
- light soy sauce
- sesame oil
- sugar
- rice
- sesame seeds
- scallions
- fried egg

## Instructions

1. Glob up your pan and add in some minced garlic.
2. Cook the garlic until fragrant before adding in your ground beef.
3. Break the ground beef apart and let it sit for a couple of minutes.
4. After your beef has mostly browned, add gochujang, dark soy sauce, light soy sauce, sesame oil, and sugar.
5. Continue to cook until your sauce has thickened around your beef before removing from the heat.
6. Finally, place your beef over a fresh bowl of rice.

## Equipment

- pan

## Tips

- You can optionally garnish with sesame seeds, scallions, and a fried egg, but it's your food. You eat it how you like.

## Source

- Original video: https://www.instagram.com/reel/DWt91OlC0lU/?igsh=MTNqN2tpcGFtdWZlNw==
- Recipe page: https://www.cliprecipe.com/recipe/208cc860-8210-41f6-8dea-807d74c378c4
- Extracted: 2026-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt