# Peanut Butter Ramen

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp sesame oil
- 1 knob ginger
- 5 garlic cloves
- 1 bunch spring onions
- 1 tsp chilli oil / red chilli
- 1 tsp turmeric
- 1 tbsp soy sauce
- 1 tsp miso paste
- 1 tsp peanut butter
- 1 tsp tahini
- 1 l vegetable stock (with 1 stock cube)
- 200 ml coconut milk
- 1 lime
- 1 tbsp sugar
- 0 salt
- 0 pepper
- 1 large block firm tofu
- 100 g cornflour
- 2 tbsp sesame oil
- 1 tbsp garlic powder
- 1 tbsp ginger powder
- 1 tbsp soy sauce
- 1 tsp miso
- 1 tsp peanut butter
- 1 tbsp water
- 4 servings rice noodles
- 0 broccoli
- 0 pak choi
- 0 toasted sesame seeds
- 0 spring onion greens
- 0 chilli oil
- 0 fresh coriander
- 1 lime

## Instructions

1. Mince the garlic, ginger & chilli, then fry in 2tbsp sesame oil until fragrant.
2. Mix the veg stock with the miso, tahini + peanut butter, then add with the coconut milk
3. Season with 1tbsp soy sauce, 1tsp turmeric, black pepper & 1tbsp sugar. Simmer for 15-20 mins - then season with lime juice.
4. To make the tofu glaze, mix 1tsp garlic + ginger powder, 1tsp soy sauce, 1tsp peanut butter. Add a splash of water to loosen.
5. Cut the tofu into 1cm thick slice, coat in seasoned cornflour & fry in 2tbsp sesame oil until crispy. Add tofu to glaze & coat well.
6. Cook the noodles + veg, slice spring onion & toast sesame seeds.
7. Bowl up - noodles, broth, tofu, veg, garnishes & enjoy!

## Equipment

- knife
- frying pan
- pot
- bowl
- ladle
- measuring spoons
- measuring cups
- tongs
- chopsticks

## Source

- Original video: https://www.tiktok.com/@alfiecooks_/video/7311779817081294112
- Recipe page: https://www.cliprecipe.com/recipe/208b5443-5da3-4266-b3af-678e76a42f78
- Extracted: 2024-11-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt