# Belgian Waffles

A recipe for making Belgian waffles from scratch, served with various toppings.

- Servings: 12 servings
- Category: Breakfast
- Language: en

## Ingredients

- 2 cups flour
- sugar
- baking powder
- 2 pinches salt
- egg whites
- egg yolk
- milk
- vanilla
- 1 stick melted butter
- blueberries
- Nutella
- 1 slab butter
- chocolate chips
- sprinkles
- cream cheese
- powdered sugar

## Instructions

1. Separate the egg whites from the yolks.
2. Combine flour, sugar, baking powder, salt, and egg yolk.
3. Whisk the egg whites separately.
4. Add milk, vanilla, and one stick of melted butter to the dry ingredients.
5. Fold in the whisked egg whites.
6. Heat up the waffle iron.
7. Cook the waffle batter on the heated waffle iron.
8. Set up various toppings on the side, such as blueberries, Nutella, butter, chocolate chips, sprinkles, cream cheese, and powdered sugar.

## Equipment

- waffle iron

## Tips

- The first waffles made on the iron may not turn out perfect.

## Source

- Original video: https://www.facebook.com/share/r/1B9hMZ5kRr/
- Recipe page: https://www.cliprecipe.com/recipe/208b3001-d45d-4f1e-bbbc-7e5a8d08768d
- Extracted: 2026-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt