# Chicken Jelfrezi

Chicken Jelfrezi is a flavorful Indian dish made with chicken, vegetables, and spices in a tangy tomato-based sauce.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 medium tomatoes
- 5 garlic cloves
- 0.5 cup water
- 0.25 cup oil
- 0.5 teaspoon ginger garlic paste
- 500 grams chicken breast boneless
- 1 large onion
- 1 shimla mirch
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 1 teaspoon zeera powder
- 0.5 teaspoon haldi powder
- 0.75 cup ketchup
- 2 eggs
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1.5 tablespoon oil
- 3 tablespoon water

## Instructions

1. Add medium tomatoes, garlic cloves, and water to a saucepan.
2. Boil for 12 to 15 minutes.
3. Add oil to the kadahi.
4. Add ginger garlic paste.
5. Add chicken breast boneless and fry for 10 minutes.
6. Cut the onion and shimla mirch into cube shape.
7. Remove tomato skin and blend tomatoes and garlic into a paste.
8. Add salt, red chili powder, zeera powder, and haldi powder to the chicken.
9. Cook until water is dry.
10. Add tomato paste and water and cook for 5-6 minutes.
11. Add ketchup and vegetables.
12. Cook for 4-5 minutes and do not make it too loose.
13. Add salt and black pepper to eggs and beat them.
14. Add oil to a pan, pour eggs and spread them.
15. Cut it into cube shape and add it to the gravy.
16. Cook for another 2-3 minutes.

## Equipment

- saucepan
- knife
- cutting board
- blender
- kadahi
- pan

## Tips

- Kashmiri lal mirch or paprika powder may be used to enhance the color.

## Source

- Original video: https://vt.tiktok.com/ZShmddMU6/
- Recipe page: https://www.cliprecipe.com/recipe/2089226f-2990-4e1c-819e-9fd6f51a55be
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt