# YAKULT IN RADISH KIMCHI (Kkakdugi)

A unique kimchi recipe made with radish and Yakult, resulting in a tangy, probiotic-rich dish perfect with hot soup.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 1 Korean radish
- 4 tbsp gochugaru (Korean red pepper flakes)
- 4 tbsp coarse sea salt
- 1 small onion
- 100 ml anchovy stock water
- 2 tbsp sugar
- 7 garlic cloves
- 6 tbsp fermented salted shrimp
- 2 tbsp anchovy sauce
- 2 tbsp coarse sea salt
- 2 bottles yakult
- 1 chopped chives (or spring onion)
- 2 T MSG

## Instructions

1. Peel the Korean radish.
2. Cut the radish into cubes.
3. Transfer the cubed radish into a mixing bowl.
4. Sprinkle gochugaru over the radish.
5. Add coarse sea salt to the radish.
6. Mix the radish, gochugaru, and salt until the radish turns red.
7. Chop an onion.
8. Add the chopped onion to a food processor.
9. Pour anchovy stock water into the food processor.
10. Add sugar to the food processor.
11. Add garlic cloves to the food processor.
12. Add fermented salted shrimp to the food processor.
13. Add anchovy sauce to the food processor.
14. Add coarse sea salt to the food processor.
15. Blend all paste ingredients together until smooth.
16. Add the blended paste to the mixing bowl with the radish.
17. Mix the radish and paste thoroughly.
18. Pour two bottles of Yakult into the mixture.
19. Add chopped chives to the mixture.
20. Mix until the mixture becomes more watery.
21. Transfer the radish kimchi into a container.
22. Leave the kimchi at room temperature for 2 days to ferment.
23. Store the fermented kimchi in the fridge for 1-2 days.
24. Take the kimchi out of the fridge and it's ready to serve.

## Equipment

- knife
- chopping board
- mixing bowl
- food processor
- container
- chopsticks

## Tips

- The fermentation time will vary based on the season and location; look for micro bubbles and a warm sour smell as indicators it's ready for the fridge.

## Source

- Original video: https://www.instagram.com/p/DFccjrbSFut/
- Recipe page: https://www.cliprecipe.com/recipe/2084cdab-b898-483b-bd3d-e32183c4c4a4
- Extracted: 2025-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt