# Sausage and White Beans

This is an easy-to-prepare sausage and white beans dish, perfect for those new to cooking.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 Spanish onion, small diced
- 2 bell peppers
- 1.5 pound hot Italian sausage
- 1 light pinch salt
- 1.5 cup great northern beans
- minced garlic
- 2 cups chicken or vegetable stock
- basil, hand torn
- parsley
- 1 shot cherry vinegar
- 1 tablespoon cold butter

## Instructions

1. Small dice one Spanish onion and two bell peppers.
2. Cook about a pound and a half of hot Italian sausage, breaking it up as it browns for 3 to 4 minutes.
3. Remove the cooked sausage to a flat surface, like a plate, and you can remove as much or as little of the fat as you like.
4. Give the vegetables a light pinch of salt and cook for 5 to 6 minutes.
5. Add the cooked sausage back in with the vegetables.
6. Add minced garlic, noting you can add it after the onions and peppers or separately to prevent burning.
7. Pour in two cups of chicken or vegetable stock, or even some liquid from canned beans, or just water.
8. Reduce the liquid by about half.
9. Taste everything and add any salt or pepper as needed.
10. For an enhanced flavor, add hand-torn basil, parsley, a shot of cherry vinegar, and about a tablespoon of cold butter at the end.

## Tips

- If you're new to cooking, consider buying pre-cut vegetables.
- Focus on making something edible and gradually incorporate knife practice.
- You can use a microplane, garlic press, or box grater for garlic.
- Season your food as you go.
- Use fresh herbs at the end to finish a dish.
- Always taste everything and adjust seasonings.

## Source

- Original video: https://www.youtube.com/shorts/B8NqjoThML0
- Recipe page: https://www.cliprecipe.com/recipe/20845d28-296c-45df-aa00-60de56598eeb
- Extracted: 2025-12-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt