# Masoor ki Dal Masale Wali

Masoor ki Dal Masale Wali is made with black lentils, tomatoes, onions, and spices, and is served with a tadka of ghee, chili powder, and cilantro.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup Masoor Dal
- 2 Tamatar
- 1 Piyaz
- 3 Hari Mirch
- 1 tsp Dhania Powder
- 1 tsp Lal Mirch Powder
- 1 tsp Haldi Powder
- 1 tsp Zeera Powder
- 1 tsp Namak
- 1 tsp Zeera
- 2 Tejj Patta
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Ghee
- 0.25 tsp Lal Mirch
- Hara Dhaniya

## Instructions

1. Add zeera and tejj patta to heated oil in a cooking pot.
2. Add onion and cook until light golden brown.
3. Add ginger garlic paste and saute.
4. Add all the spices mentioned in the ingredients list and saute for 30 seconds.
5. Add tomatoes and cook well.
6. Add washed masoor dal and cook for one minute.
7. Add green chilies, hara dhania and pudina.
8. Add 2 cups of water.
9. Cook on medium flame for 2 pressure and then on slow flame for 5 minutes.
10. For tadka, melt ghee, add red chilli powder and hara dhaniya and pour over dal.

## Equipment

- bowl
- spoon
- cooking pot
- pressure cooker

## Tips

- Add a small amount of mint to enhance flavor.
- A green salad would be a good addition.

## Source

- Original video: https://youtu.be/IPuqNYBYG4Y?si=tgD17uYxqSF8yQY_
- Recipe page: https://www.cliprecipe.com/recipe/20820c82-a4f1-471c-bf01-4837a600996b
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt